Welcome to Ember
Contemporary European cuisine crafted with the finest seasonal ingredients, served in an atmosphere of timeless elegance.
From Our Kitchen
Meet the Chef
With over two decades of culinary experience across Michelin-starred kitchens in London, Paris, and Copenhagen, Chef Marcus brings a philosophy rooted in respect for ingredients and the art of simplicity. His menus celebrate the seasons, drawing on the finest produce from local farms and artisan suppliers.
“Great cooking is about honouring the ingredient. Let the produce speak, and your role as a chef is simply to listen.”
Our Story
Nestled in the heart of the countryside, Ember draws inspiration from the land that surrounds it. Our kitchen garden supplies seasonal herbs and vegetables, while our partnerships with local farms ensure the finest meats and dairy.
Learn MorePrivate Dining
Our elegant main dining space with garden views
Intimate private dining for special occasions
Exclusive hire for large celebrations
Guest Reviews
An absolutely exceptional dining experience from start to finish. The tasting menu was a masterclass in flavour and the sommelier pairings were inspired. We will be returning.
Visited for: Anniversary Dinner
November 2024
The scallops were the best I have ever had, and the beef Wellington was cooked to absolute perfection. Impeccable service in a beautiful setting.
Visited for: Birthday Celebration
October 2024
We hosted our corporate Christmas dinner at Ember and it exceeded every expectation. Chef Marcus even came to our table to discuss the menu. Truly special.
Visited for: Corporate Event
December 2024