Beautiful Blooms for Every Moment

Always cut stems at a 45-degree angle with sharp, clean scissors or secateurs.

• Trim 2-3cm from the bottom of each stem
• Re-cut every 2-3 days for maximum freshness
• Remove any leaves that fall below the waterline
• Use a clean, sharp blade to avoid crushing the stem

Most cut flowers prefer lukewarm water (around 30-35C) as it moves more easily up the stem.

• Change the water every 2-3 days
• Use the flower food sachet provided with your bouquet
• Top up the vase daily
• Rinse the vase thoroughly when changing water

Where you place your flowers can dramatically affect how long they last.

• Keep away from direct sunlight and heat sources
• Avoid placing near fruit bowls
• Keep out of draughts
• A cool room will help flowers last significantly longer

Special bouquets deserve to be remembered.

• Hang bouquets upside down for natural drying
• Press individual blooms between heavy books
• Use silica gel for preserving 3D shape
• Professional freeze-drying for the most lifelike preservation